Best Smoked Salmon Side Dishes

Have you ever stood in your kitchen, perfectly cooked salmon on the counter, and wondered, “What on earth should I serve with this?” You’re not alone! Finding the perfect smoked salmon side dishes can be the difference between a good meal and an unforgettable dining experience. Whether you’re planning a special dinner or just trying to jazz up your weeknight rotation, the right accompaniments can transform your salmon from ordinary to extraordinary. Today, I’ll share my top 10 side dishes that pair beautifully with the rich, smoky flavor of this beloved fish.

10 Irresistible Smoked Salmon Side Dishes to Elevate Your Seafood Feast

Ingredients List

For these salmon cakes with dill sauce, you’ll need pantry staples plus a few special items:

For the Lemon Dill Cucumber Salad:

• 2 English cucumbers, thinly sliced
• 1/4 red onion, thinly sliced
• 2 tablespoons fresh dill, chopped
• 3 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil
• Salt and freshly ground pepper to taste
• Optional: 1 teaspoon honey for sweetness

For the Roasted Garlic Asparagus:

• 1 pound fresh asparagus, woody ends trimmed
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• Salt and freshly ground pepper
• Lemon zest from one lemon
• Substitution: Green beans work beautifully if asparagus isn’t available

Timing

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes

This is a time-efficient meal option that saves about 25 minutes compared to more elaborate side dishes, making it perfect for weeknight dinners when you’re pressed for time but don’t want to sacrifice flavor.

Step 1: Prepare the Cucumber Salad

Slice cucumbers thinly using a mandoline if you have one (about 1/8 inch thick). Place in a colander, sprinkle with a teaspoon of salt, and let sit for 10 minutes to draw out excess moisture. Meanwhile, whisk together lemon juice, olive oil, and honey if using. Pat cucumbers dry, then combine with sliced red onion and dressing in a large bowl. Fold in fresh dill, season to taste, and refrigerate while preparing other components.

Step 2: Roast the Asparagus

First, crank your oven up to 425°F—this high heat is what gives the asparagus those beautifully roasted edges. While it’s warming, line a baking sheet with your trimmed asparagus spears. Give them a generous drizzle of olive oil, then sprinkle on some minced garlic, a pinch of salt, and a dash of black pepper. Don’t be shy—toss everything together so each spear gets coated nicely. Slide the pan into the oven and let them roast for about 12 to 15 minutes. You’re aiming for tender stalks with tips that are just a little crisp, lightly browned, and full of flavor—not scorched. Keep an eye on them; the difference between perfectly roasted and overdone can be just a minute or two.

Nutritional Information

Per serving (approximately 1 cup of cucumber salad and 6 spears of asparagus):

• Calories: 120
• Protein: 3g
• Carbohydrates: 9g
• Fat: 9g
• Fiber: 3g
• Vitamin C: 15% daily value
• Vitamin K: 70% daily value

Healthier Alternatives for the Recipe

For a lower-carb version, swap the cucumber salad’s honey for a monk fruit sweetener. If you’re watching fat intake, reduce olive oil to 1 tablespoon and use an oil mister for even distribution. For a vegan-friendly meal, pair these sides with grilled portobello mushrooms instead of salmon, seasoned with liquid smoke for that smoky flavor reminiscent of ina garten salmon cakes.

Serving Suggestions

Arrange your smoked salmon in the center of the plate, slightly overlapping slices. Place the bright cucumber salad to one side and the vibrant green asparagus to the other for a color contrast that’s visually appealing. A small ramekin of additional dill sauce on the side allows guests to adjust flavors to their preference. Consider adding a lemon wedge for an extra burst of freshness – it works wonders with both the salmon and sides!

Common Mistakes to Avoid

Don’t oversalt your cucumber salad – remember that smoked salmon already carries significant saltiness. Avoid overcooking asparagus; it should maintain some firmness. Don’t prepare cucumber salad too far in advance as it will become watery. Finally, resist the temptation to overcomplicate; sometimes the old fashioned salmon patties recipe with crackers reminds us that simplicity complements smoked salmon best.

Storing Tips for the Recipe

The cucumber salad will keep in the refrigerator for up to 2 days in an airtight container, though it’s best enjoyed within 24 hours. Drain excess liquid before reserving. Roasted asparagus can be refrigerated for up to 3 days and is delicious cold in a salmon tuna salad for lunch the next day.

Conclusion

The right smoked salmon side dishes turn an ordinary meal into a restaurant-worthy experience. These refreshing, complementary options enhance the luxurious flavor of smoked salmon without competing with it. Give these recipes a try at your next dinner party or family meal, and watch how these thoughtful sides elevate the entire dining experience. What’s your favorite way to serve smoked salmon? Share your thoughts in the comments!

FAQs

Can I prepare these sides ahead of time for a party?
Yes! The cucumber salad can be made up to 4 hours ahead and kept refrigerated. Asparagus can be prepped, then roasted just 15 minutes before serving.

What wine pairs best with smoked salmon and these sides?
A crisp Sauvignon Blanc or unoaked Chardonnay complements both the salmon and these fresh sides beautifully.

Can I use these sides with other types of fish?
Absolutely! They work wonderfully with grilled trout, poached cod, or even as refreshing accompaniments to heavier dishes like old fashioned salmon patties.

Are these recipes suitable for a keto diet?
The asparagus is keto-friendly as is, and the cucumber salad can be made keto by omitting the honey.